Our Restaurant offers a mix of Traditional and European cuisine with menus to suit all tastes and a choice of up to Ten Homemade Desserts available. Our menus include our now famous Carvery with a wide range of freshly prepared vegetables served on Wednesday and Friday Lunchtimes with a choice of two meats and a Chefs Pie of the Day. Our Sunday Lunchtime Carvery includes a minimum choice of four, sometimes five different meats. (Lamb, Breast of Turkey, Rib of Roast Beef, Leg of Pork and Baked Gammon) On Friday evenings a "Help Yourself Hot & Cold Buffet . Which includes Chefs Homemade Fayre for you to enjoy.There is always a good variety of local Exe fish available delivered to us daily. Our A La Carte Menu is available every Lunchtime and Evening.
"SOMETHING NEW"
Plat du Jour Menu available on Monday, Tuesday and Thursday Lunchtimes 2 Courses for £9.95 per person.
For our Italian Valentines Menu Click on the Italian Heart for our French themed night Click the French Flag
To view all of our menus online click HERE
The restaurant is open at the following times
Sunday - Friday:
- Breakfast 8.00am - 10.00am
- Lunchtime 12.00pm - 2.00pm
- Evening 6.30pm - 9.00pm
Saturday:
- Breakfast 8.00am - 10.00am
- Lunchtime 12.00pm - 2.00pm
- Evening 6.30pm - 9.30pm
We also offer a Varied menu for Children click the link to see the Childrens Menu
